Our specials

 

 

 

 

 

 

 

 

  APPETIZERS
               
CALMARI              $9.95
Spiced Calamari served with zesty marinara and lemon garlic aioli  
           
MOULES ET PALOURDES BASQUAISE           $10.95
Black mussels, sweet clams in a spicy tomato & chorizo sauce      
               
ESCARGOTS A L’AIL             $9.95
Classic French dish of snails with garlic, butter & white wine
 
HUDSON VALLEY FOIE GRAS MOUSSE           $14.95
Mousse terrine, fig jam, cornichons, herb baguette
               
CUISSES DE GRENOUILLE PROVENCALE         $13.95
Classic French dish of snails with garlic, butter & white wine
 
 
 
  SOUPS
           
SOUPE A L’OIGNON GRATINEE         $8.95
French onion soup
           
SOUPE DU JOUR         $7.95
 
 
 
  SALAD
               
SALADE AIMEE             $6.95
House specialty of baby greens, pine nuts, Gorgonzola, tomato in balsamic vinaigrette
           
SALADE DE CESAR         $7.95
Traditional Cesar salad with shaved & grated Parmesan
Add Grilled Chicken
               
SALADE DE BATAVIA           $8.95
Butter Lettuce with Gorgonzola, roasted pecan in a lemon-tarragon vinaigrette
 
SALADE ST. MICHEL         $8.95
Baby greens, hearts of palm, mushrooms, shaved Parmesan, lemon-Dijon vinaigrette
               
SALADE DE POIRE         $9.95
Poached pear stuffed with Gorgonzola, baby arugula, candied walnuts balsamic vinaigrette
 
BETTERAVES EN SALADE         $9.95
Roasted red beets, goat cheese, dried Bing cherries, caramelized walnuts, Sherry Vinaigrette
               
SALADE DE HEIRLOOM         $9.95
Heirloom watermelon & fennel, beefsteak tomato, Goat cheese, Strawberry Vinaigrette
 
 
 
PASTA & VEGETARIAN
               
RAVIOLI MAISON             $15.95
Homemade pumpkin ravioli with a silky truffled Fontina sauce
           
GNOCCHI         $15.95
Homemade with fresh artichoke, roasted bell peppers, in a light cream sauce
               
PATE AUX CREVETTES           $19.95
Homemade linguine, garlic wine Chiffonade of basil, Prawns.
 
NAPOLEON D’ AUBERGINE         $14.95
Vegetarian eggplant napoleon, layered with spinach & roasted red bell peppers, topped with Romano cheese & served with baby vegetables.
               
               
               
MENU PRIX FIXE
$31.95

3 COURSE DINNER

 
(not valid with any other promotion)
Soup or House salad, entrée choice of Ravioli or Pork or Salmon, Crème Brulee, Coffee or Tea
 
 
FISH & SEAFOOD
               
TRUITE AMANDINE AU BEURRE NOISETTE     $15.95
Classic trout filets with sliced almonds, brown butter, baby vegetables & mashed potatoes
           
SCAMPI A L’AIL         $18.95
Jumbo Prawns, Lemon garlic Beurre Monte, quiona, petite vegetables
               
SAUMON POELE           $19.95
Pan seared Atlantic Salmon with mashed potatoes, baby vegetables & Dijon Mustard
 
BOUILLABAISSE         $20.95
A famous French Mediterranean seafood stew with shrimp, mussels, scallops, clams & fresh fish
               
COQUILLES ST. JACQUES         $22.95
Pistachio encrusted Scallops, lemon thyme & black truffle cream sauce, tomato concasse & homemade linguini pasta
 
TURBOT PANE A LA NOIX         $21.95
Macadamia nut crusted Alaskan halibut, fresh spinach, mashed potatoes & orange beurre blanc
               
 
 
MEAT & POULTRY
               
FOIE DE VEAU POELE     $15.95
Seared calf liver with caramelized onions, mashed potatoes & sautéed spinach
           
POULET ROTI         $18.95
Roasted Free Range Chicken, Truffled Cauliflower Puree, organic green beans & carrot nage
               
COQ AU VIN           $19.95
Half chicken braised in red wine with baby carrot, potatoes, pearl onions & mushrooms
 
EPAULE D’AGNEAU BRAISEE         $17.95
Braised Domestic Lamb Shank, Mediterranean couscous, Harissa glaze, Spiced brined vegetables
               
BOEUF BOURGUIGNON         $17.95
Fresh beef slowly cooking in red Burgundy wine, with new potatoes & vegetables
 
FILET DE PORC ROTI         $20.95
Roasted Pork tenderloin in Roquefort cheese, pine nuts & mushrooms, with red cabbage & caramelized apples
               
OSSO BUCCO           $25.95
Braised California veal Osso Bucco with pappardelle pasta, porcini mushrooms, veal jus
 
CANARD FORESTIER         $20.95
Duck leg confit, sautéed boneless duck breast, gratin potatoes, baby vegetables, orange-Cointreau sauce
               
STEAK WAYGU NEW YORK         $27.95
Grilled Waygu New York Strip, herb pommes frites, petite vegetables, Brandy Peppercorn Demi-glace
 
BAVETTE DE VEAU A LA BORDELAISE       $22.95
Marinated veal skirt steak with mashed potatoes, haricots verts, & a red wine sauce
               
 
DESSERT
Chef’s selection of assorted gourmet cheeses Market Price