Appetizers (Les Hors d'Oeuvres/Les Entrées) |
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CALMAR
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$9.95 |
| Spiced calamari served with a zesty marinara |
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| MOULES ET PALOURDES BASQUAISE |
$9.95 |
| Black mussels & sweet clams in a spicy tomato and chorizo sauce |
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ESCARGOTS A L’AIL
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$9.95 |
| Classic French dish of snails with garlic, butter and white wine |
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PATE DE CAMPAGNE
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$11.95 |
| French country pate with baby greens, olive tapenade and cornichon |
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CUISSES DE GRENOUILLE PROVENCALE
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$13.95 |
| Pan seared frog legs with black olive, tomato, capers and grilled country bread |
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PORTOBELLO FARCI
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$14.95 |
| A large mushroom cap stuffed with filet mignon, caramelized onions, Gorgonzola served with a horseradish & crème fraiche sauce |
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Soups (Les Potages/Les Soupes) |
| SOUP SOUPE A L’OIGNON GRATINEE |
$6.95 |
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SOUPE DU JOUR |
$6.95 |
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Salads (Les Salades) |
| SALADE AIMEE |
$6.95 |
| House specialty of baby greens, pine nuts, Gorgonzola, tomato, in a balsamic vinaigrette |
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| SALADE DE CESAR |
$7.95 |
| Traditional Caeser salad with shaved and grated Parmesan |
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| add grilled chicken |
$13.95 |
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| SALADE DE BATAVIA |
$8.95 |
| Butter lettuce with Gorgonzola, roasted pecan in a lemon-tarragon vinaigrette |
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| SALADE ST. MICHEL |
$8.95 |
| Baby greens, hearts of palm, mushrooms, shaved Parmesan, lemon-Dijon vinaigrette |
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| SALADE DE POIRE |
$9.95 |
| Poached pear stuffed with Gorgonzola, baby arugula, candied walnuts, balsamic vinaigrette |
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| BETTERAVES EN SALADE |
$9.95 |
| Roasted red beets, goat cheese, dried Bing cherries, caramelized walnuts, Sherry vinaigrette |
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| SALADE DE PRINTEMPS |
$9.95 |
| Spring salad of Belgian endive, watercress, Macadamia crusted Brie cheese & fresh strawberries |
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| SALADE BLANCE AU CHEVRE |
$9.95 |
| White mushrooms, water chestnut, hearts of palm, fresh goat cheese in a creamy shallot dressing |
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PASTA, RISOTTO & VEGETERIAN |
| RAVIOLI MAISON |
$15.95 |
| Homemade pumpkin ravioli with a silky truffled Fontina sauce |
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| TAGLIATELLE A LA CHAIR DE CRABE |
$15.95 |
| Homemade spinach pasta with crabmeat in a light citrus cream sauce |
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| RISOTTO DE HOMMARD |
$18.95 |
| Lobster risotto with chanterelle mushrooms and a lobster sauce |
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| “FAUX”-LET |
$14.95 |
| A vegetarian take on our signature filed mignon, made with a large roasted mushroom on a bed of sautéed spinach, topped with mashed potatoes and served with a Roquefort cheese sauce |
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Menu Prix-Fixe |
| 3 COURSE DINNER (not valid with any other promotion) |
$29.95 |
| Soup or House salad, entrée choice of Ravioli or Pork or Salmon, Crème Brulee, Coffee or Tea |
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Fish & Seafood |
| TRUITTE AMANDINE AU BEURRE NOISETTE |
$15.95 |
| A classic, Sauteed trout filet with sliced almonds, brown butter, baby vegetables & mashed potatoes |
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| SCAMPI A L’AIL |
$17.95 |
| Sauteed jumbo shrimps in garlic butter sauce with jasmine rice and baby vegetables |
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| SAUMON POELE AUX LENTILLES ET VIN ROUGE |
$18.95 |
| Pan seared Atlantic salmon with French lentils, oyster mushrooms in a red wine sauce |
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| BOUILLABAISSE |
$20.95 |
| A famous French Mediterranean seafood stew with shrimp, mussels, scallops, clams and fresh fish in tomato-saffron herb broth |
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| COQUILLES ST. JACQUES AUX PISTACHES ET A L’ORANGE |
$21.95 |
| Pistacchio crusted scallops with orange glaze, angel hair pasta, asparagus and a light cream sauce |
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| TURBOT PANE A LA NOIX |
$21.95 |
| Macadamia nut crusted Alaskan halibut, fresh spinach, mashed potatoes, orange beurre blanc |
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MEAT AND POULTRY |
| FOIE POELE AUX OIGNONS ET LARDONS |
$15.95 |
| Seared calf liver with caramelized onions, bacon, mashed potatoes and sautéed spinach |
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| BLANCE DE POULET |
$17.95 |
| Marinated chicken breast with mashed potatoes & baby vegetables, in an artichoke-lemon sauce |
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| COQ AU VIN |
$18.95 |
| Half chicken braised in red wine with baby carrot, potatoes, pearl onions & mushrooms |
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| EPAULE D’AGNEAU AU COUSCOUS MAROCAIN |
$17.95 |
| Braised domestic lamb shank with Moroccan couscous and baby vegetables |
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| BOEUF BOURGUIGNON |
$17.95 |
| Fresh beef slow cooked in red Burgundy wine, with Red Bliss potatoes and baby vegetables |
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| PORC ROTI A LA BLETTE ET RIZ DE CAMARGUE |
$19.95 |
| Pancetta wrapped pork tenderloin with chestnut creamed swiss chard, red rice & apple chutney |
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| OSSO BUCCO |
$25.95 |
| Braised California veal Osso Bucco with wild mushroom risotto |
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| CANARD FORESTIER |
$19.95 |
| Slow roasted half duck with gratin potatoes, baby vegetables and orange-Cointreau sauce |
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| STEAK FRITES AU POIVRE |
$25.95 |
| Grilled NY steak with French fries, baby vegetables & brandy-peppercorn sauce |
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| BAVETTE DE VEAU A LA BORDELAISE |
$22.95 |
| Marinated skirt steak with mashed potatoes, haricots verts and a red wine sauce |
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BEFORE DESSERT |
| ASSIETTE DE FROMAGES |
Market Price |
| Chef’s daily selection of assorted gourmet cheeses |
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