| APPETIZERS | |||||||||
| CALMARI | $9.95 | ||||||||
| Spiced Calamari served with zesty marinara and lemon garlic aioli | |||||||||
| MOULES ET PALOURDES BASQUAISE | $10.95 | ||||||||
| Black mussels, sweet clams in a spicy tomato & chorizo sauce | |||||||||
| ESCARGOTS A L’AIL | $9.95 | ||||||||
| Classic French dish of snails with garlic, butter & white wine | |||||||||
| HUDSON VALLEY FOIE GRAS MOUSSE | $14.95 | ||||||||
| Mousse terrine, fig jam, cornichons, herb baguette | |||||||||
| CUISSES DE GRENOUILLE PROVENCALE | $13.95 | ||||||||
| Classic French dish of snails with garlic, butter & white wine | |||||||||
| SOUPS | |||||||||
| SOUPE A L’OIGNON GRATINEE | $8.95 | ||||||||
| French onion soup | |||||||||
| SOUPE DU JOUR | $7.95 | ||||||||
| SALAD | |||||||||
| SALADE AIMEE | $6.95 | ||||||||
| House specialty of baby greens, pine nuts, Gorgonzola, tomato in balsamic vinaigrette | |||||||||
| SALADE DE CESAR | $7.95 | ||||||||
| Traditional Cesar salad with shaved & grated Parmesan Add Grilled Chicken |
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| SALADE DE BATAVIA | $8.95 | ||||||||
| Butter Lettuce with Gorgonzola, roasted pecan in a lemon-tarragon vinaigrette | |||||||||
| SALADE ST. MICHEL | $8.95 | ||||||||
| Baby greens, hearts of palm, mushrooms, shaved Parmesan, lemon-Dijon vinaigrette | |||||||||
| SALADE DE POIRE | $9.95 | ||||||||
| Poached pear stuffed with Gorgonzola, baby arugula, candied walnuts balsamic vinaigrette | |||||||||
| BETTERAVES EN SALADE | $9.95 | ||||||||
| Roasted red beets, goat cheese, dried Bing cherries, caramelized walnuts, Sherry Vinaigrette | |||||||||
| SALADE DE HEIRLOOM | $9.95 | ||||||||
| Heirloom watermelon & fennel, beefsteak tomato, Goat cheese, Strawberry Vinaigrette | |||||||||
PASTA & VEGETARIAN |
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| RAVIOLI MAISON | $15.95 | ||||||||
| Homemade pumpkin ravioli with a silky truffled Fontina sauce | |||||||||
| GNOCCHI | $15.95 | ||||||||
| Homemade with fresh artichoke, roasted bell peppers, in a light cream sauce | |||||||||
| PATE AUX CREVETTES | $19.95 | ||||||||
| Homemade linguine, garlic wine Chiffonade of basil, Prawns. | |||||||||
| NAPOLEON D’ AUBERGINE | $14.95 | ||||||||
| Vegetarian eggplant napoleon, layered with spinach & roasted red bell peppers, topped with Romano cheese & served with baby vegetables. | |||||||||
MENU PRIX FIXE |
$31.95 |
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3 COURSE DINNER |
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(not valid with any other promotion) |
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| Soup or House salad, entrée choice of Ravioli or Pork or Salmon, Crème Brulee, Coffee or Tea | |||||||||
FISH & SEAFOOD |
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| TRUITE AMANDINE AU BEURRE NOISETTE | $15.95 | ||||||||
| Classic trout filets with sliced almonds, brown butter, baby vegetables & mashed potatoes | |||||||||
| SCAMPI A L’AIL | $18.95 | ||||||||
| Jumbo Prawns, Lemon garlic Beurre Monte, quiona, petite vegetables | |||||||||
| SAUMON POELE | $19.95 | ||||||||
| Pan seared Atlantic Salmon with mashed potatoes, baby vegetables & Dijon Mustard | |||||||||
| BOUILLABAISSE | $20.95 | ||||||||
| A famous French Mediterranean seafood stew with shrimp, mussels, scallops, clams & fresh fish | |||||||||
| COQUILLES ST. JACQUES | $22.95 | ||||||||
| Pistachio encrusted Scallops, lemon thyme & black truffle cream sauce, tomato concasse & homemade linguini pasta | |||||||||
| TURBOT PANE A LA NOIX | $21.95 | ||||||||
| Macadamia nut crusted Alaskan halibut, fresh spinach, mashed potatoes & orange beurre blanc | |||||||||
MEAT & POULTRY |
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| FOIE DE VEAU POELE | $15.95 | ||||||||
| Seared calf liver with caramelized onions, mashed potatoes & sautéed spinach | |||||||||
| POULET ROTI | $18.95 | ||||||||
| Roasted Free Range Chicken, Truffled Cauliflower Puree, organic green beans & carrot nage | |||||||||
| COQ AU VIN | $19.95 | ||||||||
| Half chicken braised in red wine with baby carrot, potatoes, pearl onions & mushrooms | |||||||||
| EPAULE D’AGNEAU BRAISEE | $17.95 | ||||||||
| Braised Domestic Lamb Shank, Mediterranean couscous, Harissa glaze, Spiced brined vegetables | |||||||||
| BOEUF BOURGUIGNON | $17.95 | ||||||||
| Fresh beef slowly cooking in red Burgundy wine, with new potatoes & vegetables | |||||||||
| FILET DE PORC ROTI | $20.95 | ||||||||
| Roasted Pork tenderloin in Roquefort cheese, pine nuts & mushrooms, with red cabbage & caramelized apples | |||||||||
| OSSO BUCCO | $25.95 | ||||||||
| Braised California veal Osso Bucco with pappardelle pasta, porcini mushrooms, veal jus | |||||||||
| CANARD FORESTIER | $20.95 | ||||||||
| Duck leg confit, sautéed boneless duck breast, gratin potatoes, baby vegetables, orange-Cointreau sauce | |||||||||
| STEAK WAYGU NEW YORK | $27.95 | ||||||||
| Grilled Waygu New York Strip, herb pommes frites, petite vegetables, Brandy Peppercorn Demi-glace | |||||||||
| BAVETTE DE VEAU A LA BORDELAISE | $22.95 | ||||||||
| Marinated veal skirt steak with mashed potatoes, haricots verts, & a red wine sauce | |||||||||
DESSERT |
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| Chef’s selection of assorted gourmet cheeses | Market Price | ||||||||
