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APPETIZER
CALMARI
$9.95
Spiced
calamari served with a zesty marinara
MOULES ET
PALOURDES BASQUAISE
$10.95
Black mussels
& sweet clams in a spicy tomato and chorizo
sauce
ESCARGOTS A
L’AIL
$9.95
Classic
French dish of snails with garlic, butter
and white wine
PATE DE
CAMPAGNE
$11.95
French
country pate with baby greens, olive
tapenade and cornichon
CUISSES DE
GRENOUILLE PROVENÇALE
$13.95
Pan seared
frog legs with black olive, tomato, capers
and grilled country bread
SOUPS
SOUPE A
L’OIGNON GRATINEE
$7.95 SOUPE DU
JOUR $6.95
French
onion soup
SALAD
SALADE
AIMEE
$6.95
House
specialty of baby greens, pine nuts,
Gorgonzola, tomato, in a balsamic
vinaigrette
SALADE DE
CESAR
$7.95
Traditional
Caesar salad with shaved and grated Parmesan
add
grilled chicken
$13.95
SALADE DE
BATAVIA
$8.95
Butter
lettuce with Gorgonzola, roasted pecan in a
lemon-tarragon vinaigrette
SALADE ST.
MICHEL
$8.95
Baby greens,
hearts of palm, mushrooms, shaved Parmesan,
lemon-Dijon vinaigrette
SALADE DE
POIRE
$9.95
Poached pear
stuffed with Gorgonzola, baby arugula,
candied walnuts, balsamic vinaigrette
BETTERAVES EN
SALADE
$9.95
Roasted red
beets, goat cheese, dried Bing cherries,
caramelized walnuts, Sherry vinaigrette
SALADE DE
PRINTEMPS
$9.95
Spring salad
of Belgian endive, watercress, Macadamia
crusted Brie cheese & fresh strawberries
PASTA, RISOTTO & VEGETARIAN
RAVIOLI
MAISON
$15.95
Homemade
pumpkin ravioli with a silky truffled
Fontina sauce
GNOCCHI
$15.95
Homemade with
fresh artichoke, roasted bell peppers, in a
light cream sauce
PATE AUX
CREVETTES
$19.95
Prawn risotto
with oven roasted tomato, spinach, Fontina
cheese and crispy Pancetta
NAPOLEON
D’AUBERGINE
$14.95
Vegetarian
eggplant napoleon, layered with spinach and
roasted red bell peppers, topped with Romano
cheese & served with baby vegetables
MENU PRIX FIXE
3
COURSE DINNER (not valid with any other
promotion)
Soup or
House salad, entrée choice of Ravioli or
Pork or Salmon,Crème Brulee, Coffee or
Tea
$31.95
FISH AND SEAFOOD
TRUITE
AMANDINE AU BEURRE NOISETTE
$15.95
Classic trout filets with sliced almonds,
brown butter, baby vegetables & mashed
potatoes
SCAMPI A
L’AIL
$18.95
Jumbo shrimps
in garlic butter sauce with jasmine rice and
baby vegetables
SALMON POELE
$19.95
Sake-Miso
marinated salmon, parsnip puree, broccoli
rabe, shitake ponzu sauce
BOUILLABAISSE
$20.95
A famous
French Mediterranean seafood stew with
shrimp, mussels, scallops, clams and fresh
fish
COQUILLES ST.
JACQUES
$21.95
Pistachio encrusted Scallops, house-smoked
tomato saffron sauce, tomato concasse &
angel hair pasta
TURBOT PANE A
LA NOIX
$21.95
Macadamia nut
crusted Alaskan halibut, fresh spinach,
mashed potatoes, orange beurre blanc
MEAT AND POULTRY
FOIE DE VEAU
POELE
$15.95
Seared calf
liver with caramelized onions, bacon, mashed
potatoes and sautéed spinach
POULET ROTI
$18.95
Roasted
Free-Range Chicken, Truffled sweet potatoes
puree, organic green beans, olive tapenade
COQ AU VIN
$19.95
Half chicken
braised in red wine with baby carrot,
potatoes, pearl onions & mushrooms
EPAULE
D’AGNEAU BRAISEE
$17.95
Braised
domestic lamb shank with moroccan couscous
and baby vegetables
BOEUF
BOURGUIGNON
$17.95
Fresh beef
slow cooked in red Burgundy wine, with new
potatoes and baby vegetables
FILET DE PORC
ROTI
$20.95
Roasted pork
tenderloin,in Roquefort cheese,pine nuts &
mushrooms,with red cabbage & caramelized
apples
OSSO BUCCO
$25.95
Braised
California veal Osso Bucco with wild
mushroom risotto
CANARD
FORESTIER $20.95
Duck leg
Confit,sauteed boneless duck breast, gratin
potatoes, baby vegetables, orange cointreau
sauce
STEAK FRITES
AU POIVRE
$25.95
Grilled NY
steak with french fries, baby vegetables &
brandy-peppercorn sauce
BAVETTE DE
VEAU A LA
BORDELAISE
$22.95
Marinated
veal skirt steak with mashed potatoes,
haricots verts and a red wine sauce
BEFORE
DESSERT
ASSIETTE DE
FROMAGES
Market Price
Chef’s daily
selection of assorted gourmet cheeses
*** PRICES AND AVAILABILITY MAY CHANGE
WITHOUT NOTICE*** |
